Loving Summer Blonde Ale - Beer Recipe - Brewer's Friend

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Loving Summer Blonde Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday September 26th 2020
1.052
1.013
5.1%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 29.4%
1 lb German - Vienna1 lb Vienna 37 4 11.8%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 5.9%
4.50 lb Briess - DME Pilsen Light4.5 lb DME Pilsen Light 45 2 52.9%
8.50 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 qt -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.16 g | 24.7 qt) 5.66 22.7  
Mash volume with grains (equipment estimates 6.16 g | 24.7 qt) 5.98 23.9  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.3  
Pre boil volume (equipment estimates 6 g | 24 qt) 5.5 22  
Boil off losses -1.5 -6  
Post boil volume 4.5 18  
Top off amount 1 4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.66 26.7
Equipment Profile Used: System Default
"Loving Summer Blonde Ale" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 5.09%, IBU 0, SRM 5.45, Fermentables: (Maris Otter Pale, Vienna, Victory Malt, DME Pilsen Light)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-26 16:51 UTC