Fred's Fall medium ale - Beer Recipe - Brewer's Friend

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Fred's Fall medium ale

160 calories 33.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)
Created: Saturday September 26th 2020
1.045
1.035
1.3%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bob's Red MIll - Corn Grits10 lb Corn Grits 15 1 47.6%
5 lb Rahr - Standard 6-Row5 lb Standard 6-Row 36.3 2.3 23.8%
2 lb Raw Honey2 lb Raw Honey 68.5 20 9.5%
2 lb Rahr - Red Wheat2 lb Red Wheat 39.1 3.2 9.5%
2 lb Briess - Rye Raw2 lb Rye Raw 35.3 3 9.5%
21 lbs / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume 6.66 26.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume 12.5 50  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 14.98 59.9
Equipment Profile Used: System Default
"Fred's Fall medium ale" Blonde Ale beer recipe by Brewer #335947. All Grain, ABV 1.29%, IBU 0, SRM 5.51, Fermentables: (Corn Grits, Standard 6-Row, Raw Honey, Red Wheat, Rye Raw)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-26 16:51 UTC