2020 Irish red - Beer Recipe - Brewer's Friend

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2020 Irish red

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 45 min
Batch Size: 5.35 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Post Boil Size: 5.78 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday September 26th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 oz American - Caramel / Crystal 120L4.4 oz Caramel / Crystal 120L 33 120 1.9%
4.40 oz American - Caramel / Crystal 40L4.4 oz Caramel / Crystal 40L 34 40 1.9%
6.80 oz German - Chocolate Rye6.8 oz Chocolate Rye 31 240 3%
12.75 lb United Kingdom - Maris Otter Pale12.75 lb Maris Otter Pale 38 3.75 89.6%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.5%
227.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum (15 AA)0.4 oz Magnum (15 AA) Hops Pellet 15 Boil 75 min 25.66 44.4%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.26 55.6%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Chalk Water Agt Mash 1 hr.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.11 gal Strike 161 °F 155 °F 60 min
1.24 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.11 28.5  
Mash volume with grains 8.25 33  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 1.42 g | 5.7 qt) 1.45 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.51 g | 26 qt) 6.53 26.1  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.35 g | 21.4 qt) 5.78 23.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.78 g | 23.1 qt) 5.35 21.4  
Total: 8.56 34.2
Equipment Profile Used: System Default
"2020 Irish red" Irish Red Ale beer recipe by japa2121. All Grain, ABV 6.62%, IBU 27.91, SRM 17.61, Fermentables: (Caramel / Crystal 120L, Caramel / Crystal 40L, Chocolate Rye, Maris Otter Pale, Acidulated Malt) Hops: (Magnum (15 AA), East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-12-01 15:53 UTC