100320 - Beer Recipe - Brewer's Friend

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100320

259 calories 25.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Source: CHB
No Chill: 10 minute extended hop boil time
Hop Utilization: 99%
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Saturday September 26th 2020
1.078
1.018
7.9%
60.1
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 oz US - Pale 2-Row70 oz Pale 2-Row 37 1.8 100%
70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 g Cascade (7 AA)1.75 g Cascade (7 AA) Hops Pellet 7 Boil 60 min 5.88 4.3%
3.50 g Cascade (7 AA)3.5 g Cascade (7 AA) Hops Pellet 7 Boil 30 min 10 8.5%
5.25 g Cascade (7 AA)5.25 g Cascade (7 AA) Hops Pellet 7 Boil 15 min 11.88 12.8%
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Pellet 7 Boil 5 min 32.3 48.8%
10.50 g Cascade (7 AA)10.5 g Cascade (7 AA) Hops Pellet 7 Whirlpool at 165 °F 10 min 25.6%
41 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.65 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.42 g Epsom Salt Water Agt Mash 1 hr.
2.10 g Gypsum Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
0.22 g Table Salt Water Agt Mash 1 hr.
1 oz Maltodextrin Water Agt Boil 15 min.
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
3.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.29 psi       Temp: 38 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 qt BIAB Infusion 163 °F 149 °F 50 min
Mash out Temperature 167 °F 167 °F 10 min
1 qt Sparge 160 °F 160 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.59 g | 14.3 qt) 2.3 9.2  
Mash volume with grains (equipment estimates 3.94 g | 15.7 qt) 2.65 10.6  
Grain absorption losses -0.55 -2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.79 g | 11.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.25 5  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Top off amount 0.01 0.1  
Volume into fermentor 1.25 5  
Total: 2.3 9.2
Equipment Profile Used: System Default
"100320" American IPA beer recipe by CHB. BIAB, ABV 7.89%, IBU 60.07, SRM 5.27, Fermentables: (Pale 2-Row) Hops: (Cascade (7 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Table Salt, Maltodextrin, Whirlfloc)
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  • Last Updated: 2020-10-12 19:53 UTC