NE IPA by Curt

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.208 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday September 26th 2020

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	6.5%
0.25 lb	Honey Malt0.25 lb Honey Malt	37	25	3.2%
6 lb	Briess - DME Pilsen Light6 lb DME Pilsen Light	45	2	77.4%
6.75 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.50 lb

Flaked Oats

2.2

6.5%

0.25 lb

Honey Malt

3.2%

6 lb

Briess - DME Pilsen Light

77.4%

6.75 lbs / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Munich Light1 lb Munich Light		34	10	12.9%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

Munich Light

12.9%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Magnum1 oz Magnum Hops	Pellet	11.2	Boil	60 min	23.83	20%
1 oz	BSG - Citra1 oz Citra Hops	Pellet	12.9	Boil	10 min	9.95	20%
1 oz	BSG - Mosaic1 oz Mosaic Hops	Pellet	12.6	Boil	10 min	9.72	20%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop (High Krausen)	5 days		20%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	25.3	Dry Hop (High Krausen)	5 days		20%
5 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

BSG - Magnum

Pellet

11.2

Boil

60 min

23.83

20%

1 oz

BSG - Citra

Pellet

12.9

Boil

10 min

9.95

20%

1 oz

BSG - Mosaic

Pellet

12.6

Boil

10 min

9.72

20%

1 oz

Yakima Chief Hops - Citra LupuLN2 (Cryo)

Lupulin Pellet

Dry Hop (High Krausen)

5 days

20%

1 oz

Yakima Chief Hops - Mosaic LupuLN2 (Cryo)

Lupulin Pellet

25.3

Dry Hop (High Krausen)

5 days

20%

5 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	BSG - Magnum (Pellet)	23.83	20%
1 oz	BSG - Citra (Pellet)	9.95	20%
1 oz	BSG - Mosaic (Pellet)	9.72	20%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		20%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		20%
5 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 2.88 g \| 11.5 qt)	2.77	11.1
Mash volume with grains (equipment estimates 2.88 g \| 11.5 qt)	2.91	11.6
Grain absorption losses (steeping)	-0.22	-0.9
Volume increase from sugar/extract (early additions)	0.45	1.8
Pre boil volume (equipment estimates 3.11 g \| 12.5 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil volume	1.5	6
Top off amount	4	16
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.77	27.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 2.88 g | 11.5 qt)

2.77

11.1

Mash volume with grains (equipment estimates 2.88 g | 11.5 qt)

2.91

11.6

Grain absorption losses (steeping)

-0.22

-0.9

Volume increase from sugar/extract (early additions)

0.45

1.8

Pre boil volume (equipment estimates 3.11 g | 12.5 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil volume

1.5

Top off amount

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

6.77

27.1

Equipment Profile Used:

System Default

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NE IPA by Curt