pale ale 2020 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

pale ale 2020

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: neskon
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday September 26th 2020
1.052
1.013
5.2%
37.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Belgian - Pale Ale1.204 kg Pale Ale 38 3.4 96.7%
0.04 kg Castle Malting - Château Crystal0.041 kg Château Crystal 34.4 60.6 3.3%
1.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Fresh 7 Boil 50 min 5.49 14%
18 g Cascade18 g Cascade Hops Fresh 7 Boil 20 min 7.86 31.6%
14 g Chinook14 g Chinook Hops Leaf/Whole 13 Boil 5 min 22.43 24.6%
17 g Cascade17 g Cascade Hops Fresh 7 Whirlpool at 80 °C 0 min 1.23 29.8%
57 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 25 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1.022 0 5.49 6.72 0 6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.73 L Infusion 74 °C 67 °C 120 min
6.6 L Fly Sparge 80 °C 75 °C 30 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 4.1
Mash volume with grains 4.9
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 8.5 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.5 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 4.6 L) 5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 4.9 L) 4.5
Total: 11.1  
Equipment Profile Used: System Default
"pale ale 2020" American IPA beer recipe by neskon. All Grain, ABV 5.23%, IBU 37.02, SRM 8.3, Fermentables: (Pale Ale, Château Crystal) Hops: (Cascade, Chinook)
Last Updated and Sharing
 
183
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-26 14:02 UTC