NA NEIIPA - Beer Recipe - Brewer's Friend

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NA NEIIPA

72 calories 6.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24.58 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 60% (brew house)
Source: AMPHOL PUENGSOMBOON
Calories: 72 calories (Per 330ml)
Carbs: 6.8 g (Per 330ml)
Created: Saturday September 26th 2020
1.024
1.005
2.5%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Oat Malt2.5 kg Oat Malt 28 2 83.3%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 16.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Citra90 g Citra Hops Pellet 11 Dry Hop (High Krausen) 2 days 50%
90 g Galaxy90 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 2 days 50%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 70 min.
3 g Epsom Salt Water Agt Mash 70 min.
5 g Gypsum Water Agt Mash 70 min.
1 g Baking Soda Water Agt Mash 70 min.
1 ml Lactic acid Water Agt Mash 70 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
12 Grams
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98 14 14 72 198 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 73 °C 73 °C 60 min
8 L Fly Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 17.6 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 24.6
Boil off losses -5.7
Post boil Volume 18.9
Going into fermentor 18.9
Total: 28.5  
Equipment Profile Used: System Default
 
Notes

Lactic Acid 1 ml.
CaSO4 5 g
Cacl2 3 g
MgSO4 3 g
Nahco3 1 g.

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  • Last Updated: 2024-04-11 09:56 UTC