Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

182 calories 19 g 330 ml
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Beer Stats
Method: Extract
Style: Scottish Light
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Saturday September 26th 2020
1.059
1.015
5.8%
0.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Briess - DME Pilsen Light1 kg DME Pilsen Light 45 2 25%
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 37.5%
1.50 kg Briess - LME Munich1.5 kg LME Munich 34.5 8 37.5%
4 kg / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 11.9 L) 8.2
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 14.7 L) 11
Boil off losses -5.7
Post boil volume 9
Top off amount 12
Going into fermentor 21
Total: 20.2  
Equipment Profile Used: System Default
"Red Ale" Scottish Light beer recipe by Brewer #320363. Extract, ABV 5.84%, IBU 0, SRM 7.98, Fermentables: (DME Pilsen Light, Liquid Malt Extract - Amber, LME Munich)
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  • Last Updated: 2020-09-26 07:33 UTC