scuzz bucket - Beer Recipe - Brewer's Friend

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scuzz bucket

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday September 26th 2020
1.069
1.014
7.2%
67.0
10.3
5.6
7.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 lb Malteurop - 2 Row2.3 lb 2 Row 34.3 2.15 51.1%
0.40 lb Flaked Corn0.4 lb Flaked Corn $ 1.89 / lb
$ 0.76 		40 0.5 8.9%
1 lb American - Vienna1 lb Vienna $ 1.79 / lb
$ 1.79 		35 4 22.2%
0.40 lb Corn Sugar - Dextrose0.4 lb Corn Sugar - Dextrose 42 0.5 8.9%
0.40 lb Proximity - Caramunich 600.4 lb Caramunich 60 34.5 60 8.9%
4.50 lbs / $ 2.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Chinook (13 AA)0.1 oz Chinook (13 AA) Hops $ 2.25 / oz
$ 0.23 		Pellet 13 Boil 60 min 11.62 7.8%
0.20 oz Azacca0.2 oz Azacca Hops $ 2.25 / oz
$ 0.45 		Pellet 15 Boil 40 min 23.53 15.5%
0.30 oz Citra0.3 oz Citra Hops $ 2.25 / oz
$ 0.68 		Leaf/Whole 11 Boil 20 min 16.23 23.3%
0.69 oz Cascade0.69 oz Cascade Hops $ 2.25 / oz
$ 1.55 		Pellet 7 Boil 10 min 15.65 53.5%
1.29 oz / $ 2.90
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.30 Each
Cost:
$ 6.99 / each
$ 2.10
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 2.10 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.54 6.2  
Mash volume with grains 1.87 7.5  
Grain absorption losses -0.51 -2.1  
Remaining sparge water volume (equipment estimates 2.74 g | 11 qt) 1.94 7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 2.75 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.25 9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.25 g | 9 qt) 2 8  
Total: 3.48 13.9
Equipment Profile Used: System Default
"scuzz bucket" Specialty IPA: White IPA beer recipe by Mad Botanist Brewing. All Grain, ABV 7.23%, IBU 67.03, SRM 10.28, Fermentables: (2 Row, Flaked Corn, Vienna, Corn Sugar - Dextrose, Caramunich 60) Hops: (Chinook (13 AA), Azacca, Citra, Cascade)
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  • Last Updated: 2022-05-31 06:45 UTC