Fat tire clone Amber Ale - Beer Recipe - Brewer's Friend

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Fat tire clone Amber Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.269 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday September 25th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 75.7%
1 lb New Zealand - Biscuit Malt1 lb Biscuit Malt 35 30.46 9.5%
0.50 lb Proximity - Caramunich 600.5 lb Caramunich 60 34.5 60 4.7%
0.50 lb Munich0.5 lb Munich 38 6 4.7%
0.50 lb American - Victory0.5 lb Victory 34 28 4.7%
0.06 lb American - Chocolate0.0625 lb Chocolate 29 350 0.6%
10.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 34.7 50%
1 oz 47 Hops - Saaz1 oz Saaz Hops Pellet 3.8 Boil 5 min 3.09 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 159 °F 60 min
1 gal Sparge -- -- --
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.62 18.5  
Mash volume with grains (equipment estimates 1.47 g | 5.9 qt) 5.47 21.9  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.58 g | 10.3 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1 4  
Top off amount 4 16  
Going into fermentor 5 20  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Fat tire clone Amber Ale" American Amber Ale beer recipe by Brewer #335837. All Grain, ABV 5.3%, IBU 37.79, SRM 12.72, Fermentables: (Standard 2-Row, Biscuit Malt, Caramunich 60, Munich, Victory, Chocolate) Hops: (Challenger, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-26 00:03 UTC