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Taganga

252 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 205 liters (ending kettle volume)
Pre Boil Size: 211 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: John Walker Alvarez Rincon
Calories: 252 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Friday September 25th 2020
1.082
1.017
8.6%
76.1
34.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
49 kg German - Pale Ale49 kg Pale Ale 39 2.3 68%
10 kg Munich Malt10 kg Munich Malt 36.8 7.87 13.9%
0.60 kg Bestmalz - BEST Chocolate0.6 kg BEST Chocolate 34.5 337.82 0.8%
0.80 kg Bestmalz - BEST Black Malt0.8 kg BEST Black Malt 30 425 1.1%
0.60 kg German - CaraMunich I0.6 kg CaraMunich I 34 39 0.8%
1.80 kg German - CaraMunich II1.8 kg CaraMunich II 34 46 2.5%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 0.4%
3 kg Bestmalz - BEST Roasted Barley3 kg BEST Roasted Barley 30 480 4.2%
6 kg Brown Sugar6 kg Brown Sugar 45 15 8.3%
72.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g BSG - Magnum400 g Magnum Hops Pellet 14.1 Boil 90 min 57.01 53.3%
250 g Centennial250 g Centennial Hops Pellet 8.1 Boil 60 min 19.13 33.3%
100 g Cascade100 g Cascade Hops Pellet 7.8 Boil 0 min 13.3%
750 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
110 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.05 bar       Temp: 1 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
214.54 L Temperature 73 °C 67 °C 90 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 217.3 L. Suggest reducing initial water volume to 45.4 L and adding 171.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 268.37 L. Suggest reducing initial water volume to 1.77 L and adding 222.97 L sparge/top-off. 224.7
Strike water volume at mash thickness of 3.4 L/kg 224.7
Mash volume with grains 268.4
Grain absorption losses -66.1
Remaining sparge water volume 49.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.7
Pre boil volume (equipment estimates 217.3 L) 211
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil volume (equipment estimates 198.7 L) 205
Estimated amount in fermentor 205
Total: 274.3  
Equipment Profile Used: System Default
"Taganga" Russian Imperial Stout beer recipe by John Walker Alvarez Rincon. All Grain, ABV 8.55%, IBU 76.14, SRM 34.45, Fermentables: (Pale Ale, Munich Malt, BEST Chocolate, BEST Black Malt, CaraMunich I, CaraMunich II, CaraMunich III, BEST Roasted Barley, Brown Sugar) Hops: (Magnum, Centennial, Cascade)
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  • Last Updated: 2023-06-26 23:23 UTC