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nut brown

131 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday September 25th 2020
1.040
1.009
4.1%
0.0
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 34.5%
0.70 lb Munich0.7 lb Munich 38 6 24.1%
0.40 lb Honey Malt0.4 lb Honey Malt 37 25 13.8%
0.40 lb Thomas Fawcett - Pale Chocolate Malt0.4 lb Pale Chocolate Malt 32.2 230 13.8%
0.40 lb New York Craft Malts - Saranac Special Dark Oats0.4 lb Saranac Special Dark Oats 35 125 13.8%
2.90 lbs / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
0.40 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.09 4.4  
Mash volume with grains 1.32 5.3  
Grain absorption losses -0.36 -1.5  
Remaining sparge water volume (equipment estimates 2.28 g | 9.1 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.75 g | 11 qt) 3 12  
Boil off losses -0.75 -3  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.61 14.5
Equipment Profile Used: System Default
"nut brown" Northern English Brown beer recipe by Mad Botanist Brewing. All Grain, ABV 4.11%, IBU 0, SRM 30.13, Fermentables: (Maris Otter Pale, Munich, Honey Malt, Pale Chocolate Malt, Saranac Special Dark Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-25 23:21 UTC