NEIPA Elemental - Beer Recipe - Brewer's Friend

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NEIPA Elemental

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.33 liters
Post Boil Size: 22.33 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Friday September 25th 2020
1.067
1.017
6.5%
122.9
5.7
5.6
2,271.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.02 kg Castle Malting - Château Pale Ale4.02 kg Château Pale Ale $ 90.00 / kg
$ 361.80 		38 3.4 63.9%
0.22 kg American - Carapils (Dextrine Malt)0.22 kg Carapils (Dextrine Malt) $ 200.00 / kg
$ 44.00 		33 1.8 3.5%
0.33 kg Lactose (Milk Sugar)0.33 kg Lactose (Milk Sugar) $ 175.00 / kg
$ 57.75 		41 1 5.2%
1.06 kg Flaked Oats1.06 kg Flaked Oats $ 175.00 / kg
$ 185.50 		33 2.2 16.9%
0.66 kg American - Wheat0.66 kg Wheat $ 175.00 / kg
$ 115.50 		38 1.8 10.5%
6.29 kg / $ 764.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.19 g Apollo (20 AA)9.19 g Apollo (20 AA) Hops $ 1,500.00 / kg
$ 13.79 		Pellet 18.9 First Wort 60 min 22.19 2.5%
13.13 g Ekuanot (14.25 AA)13.13 g Ekuanot (14.25 AA) Hops $ 2,500.00 / kg
$ 32.83 		Pellet 14.25 Boil 5 min 4.33 3.5%
19.69 g Amarillo (8.6 AA)19.69 g Amarillo (8.6 AA) Hops $ 2,400.00 / kg
$ 47.26 		Pellet 9.9 Whirlpool at 85 °C 3 min 2.79 5.3%
52.50 g Citra (11 AA)52.5 g Citra (11 AA) Hops $ 3,100.00 / kg
$ 162.75 		Pellet 14 Whirlpool at 85 °C 0 min 10.5 14.2%
52.50 g Mosaic (12.5 AA)52.5 g Mosaic (12.5 AA) Hops $ 2,900.00 / kg
$ 152.25 		Pellet 13.3 Whirlpool at 85 °C 0 min 9.98 14.2%
52.50 g Citra (11 AA)52.5 g Citra (11 AA) Hops $ 3,100.00 / kg
$ 162.75 		Pellet 14 Dry Hop 0 days 17.5 14.2%
52.50 g Mosaic (12.5 AA)52.5 g Mosaic (12.5 AA) Hops $ 2,900.00 / kg
$ 152.25 		Pellet 13.3 Dry Hop 0 days 16.63 14.2%
39.38 g Citra (11 AA)39.38 g Citra (11 AA) Hops $ 3,100.00 / kg
$ 122.08 		Pellet 14 Dry Hop (High Krausen) 0 days 13.13 10.6%
39.38 g Ekuanot (14.25 AA)39.38 g Ekuanot (14.25 AA) Hops $ 2,500.00 / kg
$ 98.45 		Pellet 14.25 Dry Hop (High Krausen) 0 days 13.36 10.6%
39.38 g Mosaic (12.5 AA)39.38 g Mosaic (12.5 AA) Hops $ 2,900.00 / kg
$ 114.20 		Pellet 13.3 Dry Hop (High Krausen) 0 days 12.47 10.6%
370.15 g / $ 1,058.60
 
Other Ingredients
Amount Name Cost Type Use Time
6.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.10 g Epsom Salt Water Agt Mash 1 hr.
4.20 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1.12 Each
Cost:
$ 400.00 / each
$ 448.00
Attenuation (custom):
80%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
33 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 448.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.74 bar       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.9
Mash volume with grains 12.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 25.1 L) 25
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.4 L) 27.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.6 L) 22.3
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.7 L) 21
Total: 34  
Equipment Profile Used: System Default
"NEIPA Elemental" Specialty IPA: New England IPA beer recipe by elementalbeer. All Grain, ABV 6.5%, IBU 122.87, SRM 5.73, Fermentables: (Château Pale Ale, Carapils (Dextrine Malt), Lactose (Milk Sugar), Flaked Oats, Wheat) Hops: (Apollo (20 AA), Ekuanot (14.25 AA), Amarillo (8.6 AA), Citra (11 AA), Mosaic (12.5 AA)) Other: (Calcium Chloride (anhydrous), Epsom Salt, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-26 15:07 UTC