South meets North...West - session version - Beer Recipe - Brewer's Friend

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South meets North...West - session version

231 calories 22.5 g 0.5 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (brew house)
Source: SCBH
Calories: 231 calories (Per 0.5L)
Carbs: 22.5 g (Per 0.5L)
Created: Friday September 25th 2020
1.050
1.011
5.2%
60.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.84 lb Canadian - Pale 2-Row10.84 lb Pale 2-Row 36 1.75 88.9%
12 oz German - CaraMunich I12 oz CaraMunich I 34 39 6.1%
9.70 oz German - CaraFoam9.7 oz CaraFoam 37 1.8 5%
195.14 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Boil 60 min 28.31 11.1%
0.50 oz Wai-iti0.5 oz Wai-iti Hops Pellet 3 Boil 20 min 3.43 5.6%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 20 min 8 5.6%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7.5 Boil 20 min 8.57 5.6%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Whirlpool 20 min 2.04 11.1%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool 20 min 4.77 11.1%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Whirlpool 20 min 5.11 11.1%
1.50 oz Wai-iti1.5 oz Wai-iti Hops Pellet 3 Dry Hop 5 days 16.7%
1.50 oz Motueka1.5 oz Motueka Hops Pellet 7 Dry Hop 5 days 16.7%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7.5 Dry Hop 5 days 5.6%
9 oz / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2.0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 45 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.57 18.3  
Mash volume with grains 5.55 22.2  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
"South meets North...West - session version" English IPA beer recipe by SCBH. All Grain, ABV 5.17%, IBU 60.23, SRM 6.72, Fermentables: (Pale 2-Row, CaraMunich I, CaraFoam) Hops: (Wakatu, Wai-iti, Motueka)
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  • Last Updated: 2020-09-28 23:52 UTC