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Awesome Recipe

150 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dallas Dave
No Chill: 20 minute extended hop boil time
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday September 25th 2020
1.046
1.009
4.8%
23.5
5.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Great Western - Domestic 2-Row3 lb Domestic 2-Row 37 2 75%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber - (late boil kettle addition) 42 10 25%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Centennial0.1 oz Centennial Hops Pellet 9.9 Boil 25 min 7.67 25%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 5 Boil 10 min 3.24 25%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 11.6 Boil 0 min 5.93 25%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 25 min 6.66 25%
0.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
July 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.56 g | 18.2 qt) 3.63 14.5  
Mash volume with grains (equipment estimates 4.8 g | 19.2 qt) 3.87 15.5  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.94 g | 15.7 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Top off amount 0.25 1  
Volume into fermentor 2.75 11  
Total: 3.63 14.5
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Dallas Dave. BIAB, ABV 4.84%, IBU 23.51, SRM 4.99, Fermentables: (Domestic 2-Row, Dry Malt Extract - Amber) Hops: (Centennial, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-06 18:45 UTC