NEBA (Not Eronsons Brown Ale) - Beer Recipe - Brewer's Friend

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NEBA (Not Eronsons Brown Ale)

267 calories 23.1 g 500 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.41 liters
Post Boil Size: 11.01 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 267 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)
Created: Friday September 25th 2020
1.058
1.010
6.3%
62.1
45.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.25 kg Munich Malt2.25 kg Munich Malt 36 17.18 74.1%
0.30 kg Thomas Fawcett - Brown0.3 kg Brown 32 187.97 9.9%
0.30 kg Weyermann - CaraRed0.3 kg CaraRed 35 50.01 9.9%
0.15 kg Thomas Fawcett - Crystal Malt0.15 kg Crystal Malt 33 161.29 4.9%
0.04 kg Belgian - Chocolate0.035 kg Chocolate 30 905.81 1.2%
3.04 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 12.1 Boil 60 min 36.45 12%
2 g Cascade2 g Cascade Hops Pellet 5.5 Boil 20 min 1.82 2.2%
2 g Chinook2 g Chinook Hops Pellet 12.8 Boil 20 min 4.25 2.2%
2 g Rakau2 g Rakau Hops Pellet 10.1 Boil 20 min 3.35 2.2%
4 g Cascade4 g Cascade Hops Pellet 5.5 Boil 10 min 2.18 4.3%
4 g Chinook4 g Chinook Hops Pellet 12.8 Boil 10 min 5.08 4.3%
4 g Rakau4 g Rakau Hops Pellet 10.1 Boil 10 min 4.01 4.3%
6 g Cascade6 g Cascade Hops Pellet 5.5 Whirlpool at 80 °C 5 min 0.96 6.5%
6 g Chinook6 g Chinook Hops Pellet 12.8 Whirlpool at 80 °C 5 min 2.23 6.5%
6 g Rakau6 g Rakau Hops Pellet 10.1 Whirlpool at 80 °C 5 min 1.76 6.5%
15 g Cascade15 g Cascade Hops Pellet 5.5 Dry Hop 4 days 16.3%
15 g Chinook15 g Chinook Hops Pellet 12.8 Dry Hop 4 days 16.3%
15 g Rakau15 g Rakau Hops Pellet 10.1 Dry Hop 4 days 16.3%
92 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 62.2 g       Temp: 17 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 72 °C 66 °C 60 min
5.6 L Strike 100 °C 78 °C 10 min
4.8 L Sparge 78 °C -- --
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.1
Mash volume with grains 13.1
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 8.8 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 15.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.1 L) 11
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10.9 L) 10
Total: 19.3  
Equipment Profile Used: System Default
 
Notes

In order to hit IBU for type, the amount of hops were decreased significantly compared to recipe in Hembryggaren 2/2020. Also, a bit of chocolate malt was added to increase EBC a smidge.

Recipe suggest pitching at 18°C and fermenting around that temperature. The recipe suggest dry hopping at lower temperature (fridge) if possible.

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  • Last Updated: 2020-10-29 13:14 UTC