Light Lager Mill St NO V2 - Beer Recipe - Brewer's Friend

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Light Lager Mill St NO V2

137 calories 12 g 375 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 9.98 liters (ending kettle volume)
Pre Boil Size: 12.98 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 80% (ending kettle)
Rating:
5.00 (1 Review)

Hop Utilization: 97%
Calories: 137 calories (Per 375ml)
Carbs: 12 g (Per 375ml)
Created: Friday September 25th 2020
1.040
1.007
4.3%
13.8
4.0
5.4
15.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,165 g OiO - Canadian 2-Row Malt1165 g Canadian 2-Row Malt $ 0.00 / g
$ 5.13 		36.8 1.75 70.8%
85 g American - Caramel / Crystal 10L85 g American - Caramel / Crystal 10L $ 0.00 / g
$ 0.37 		35 10 5.2%
45 g German - Acidulated Malt45 g German - Acidulated Malt $ 0.00 / g
$ 0.21 		27 3.4 2.7%
150 g Munich - Light 10L150 g Munich - Light 10L $ 0.00 / g
$ 0.68 		33 10 9.1%
200 g Weyermann - Bohemian Pilsner Malt200 g Bohemian Pilsner Malt $ 0.00 / g
$ 0.88 		36.8 2.43 12.2%
1,645 g / $ 7.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Yakima Chief Hops - Hallertau Magnum (11.6 AA) / 12 Grams6 g Yakima Chief Hops - Hallertau Magnum (11.6 AA) / 12 Grams Hops $ 0.10 / g
$ 0.60 		Pellet 11.6 Boil 8 min 6.16 50%
6 g US - Amarillo VGXP01 Cryo LupuLN2 (16.1 AA) / 20 Grams Amarillo%252520cryo6 g US - Amarillo VGXP01 Cryo LupuLN2 (16.1 AA) / 20 Grams Amarillo%252520cryo Hops $ 0.21 / g
$ 1.28 		Lupulin Pellet 16.1 Boil 7 min 7.62 50%
12 g / $ 1.88
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
0.10 ml Lactic acid Water Agt Sparge 1 hr.
2.50 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 150 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 3 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56.1 8.7 10.6 72.7 60.7 0.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L strike tmp 58.3 for 52 Strike 58.3 °C 52 °C 10 min
2.1 L add boiling to mash Top Off 100 °C 67 °C 50 min
8 L distilled water with .1ml lactic Batch Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 5.4
Mash volume with grains 6.5
Grain absorption losses -1.6
Remaining sparge water volume 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 7.2 L) 10
Estimated amount in fermentor 10
Total: 15.5  
Equipment Profile Used: System Default
 
Notes

Starter used to build up my 1/2 package to 150B cells. Used 80gm DME light in 750ml water. On stir plate for 18 hours.
Starter was started 2 days before brew date.

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  • Last Updated: 2020-12-20 22:07 UTC