Oktoberfest - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oktoberfest

207 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.79 gallons
Post Boil Size: 2.79 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Lohmuller
Hop Utilization: 98%
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday September 25th 2020
1.063
1.013
6.7%
27.7
11.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 32.4%
1.75 lb Weyermann - Munich Type I1.75 lb Munich Type I 38 6 28.4%
1.75 lb Weyermann - Pilsner1.75 lb Pilsner 36 1.5 28.4%
0.67 lb Weyermann - Caramunich Type 20.67 lb Caramunich Type 2 34 45 10.9%
6.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.28 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 20 min 10.46 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.7 oz       Temp: 72 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Oktoberfest Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106 13 12 111.6 64.4 175
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.3 qt Strike 159 °F 150 °F 30 min
Pull 40% of mash, heat to 158F for 15min, then boil 20min and add back to tun. Decoction 158 °F 167 °F 20 min
6.9 qt Batch Sparge 167 °F 167 °F 10 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.09 12.3  
Mash volume with grains 3.58 14.3  
Grain absorption losses -0.77 -3.1  
Remaining sparge water volume (equipment estimates 1.97 g | 7.9 qt) 1.73 6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.79 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.79 11.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.79 g | 11.2 qt) 2.5 10  
Total: 4.81 19.2
Equipment Profile Used: System Default
"Oktoberfest" Märzen beer recipe by Paul Lohmuller. All Grain, ABV 6.67%, IBU 27.74, SRM 11.69, Fermentables: (Vienna Malt, Munich Type I, Pilsner, Caramunich Type 2) Hops: (Tettnanger) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
393
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-25 18:23 UTC