Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 268.65 gal (1074.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 256.65 gal (1026.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 170.63 gal (682.5 qt)
|
140.63 |
562.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
140.63 |
562.5
|
Mash volume with grains
|
170.63 |
682.5
|
Grain absorption losses
|
-46.88 |
-187.5
|
Remaining sparge water volume
|
170.5 |
682
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 268.65 g | 1074.6 qt)
|
264 |
1056
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-3.15 |
-12.6
|
Post boil volume (equipment estimates 259.35 g | 1037.4 qt)
|
264 |
1056
|
Estimated amount in fermentor
|
264 |
1056
|
Total:
|
311.13
|
1244.5
|
Equipment Profile Used: |
System Default |