MAB Czech PIls - Beer Recipe - Brewer's Friend

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MAB Czech PIls

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 264 gallons (ending kettle volume)
Pre Boil Size: 264 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 88% (ending kettle)
Source: Jones
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Friday September 25th 2020
1.044
1.008
4.8%
30.0
2.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
340 lb Weyermann - Pilsner340 lb Pilsner 36 1.5 90.7%
13 lb American - Carapils (Dextrine Malt)13 lb Carapils (Dextrine Malt) 33 1.8 3.5%
13 lb Munich - Light 10L13 lb Munich - Light 10L 33 10 3.5%
9 lb Weyermann - Acidulated9 lb Acidulated 27 3.4 2.4%
375 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 oz Sterling (8.7 AA)36 oz Sterling (8.7 AA) Hops Pellet 8.7 Boil 60 min 23.69 42.9%
48 oz Saaz (3.5 AA)48 oz Saaz (3.5 AA) Hops Pellet 3.5 Boil 15 min 6.31 57.1%
84 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.50 Liters
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 16423 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tega Cay, SC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 268.65 gal (1074.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 256.65 gal (1026.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 170.63 gal (682.5 qt) 140.63 562.5  
Strike water volume at mash thickness of 1.5 qt/lb 140.63 562.5  
Mash volume with grains 170.63 682.5  
Grain absorption losses -46.88 -187.5  
Remaining sparge water volume 170.5 682  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 268.65 g | 1074.6 qt) 264 1056  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.15 -12.6  
Post boil volume (equipment estimates 259.35 g | 1037.4 qt) 264 1056  
Estimated amount in fermentor 264 1056  
Total: 311.13 1244.5
Equipment Profile Used: System Default
 
Notes

Mash 149
Ferment 54

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  • Last Updated: 2020-09-27 23:33 UTC