Luc'S Robust Porter Stout - Beer Recipe - Brewer's Friend

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Luc'S Robust Porter Stout

243 calories 17.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 71 liters
Post Boil Size: 65.01 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)
Created: Friday September 25th 2020
1.080
1.009
9.3%
59.0
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Canada Malting - QUÉBÉCOISE MALT11 kg QUÉBÉCOISE MALT 37 2.9 75.6%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 6.9%
300 g American - Chocolate300 g Chocolate - (late fermenter addition) 29 350 2.1%
100 g American - Midnight Wheat Malt100 g Midnight Wheat Malt - (late fermenter addition) 33 550 0.7%
500 g German - Melanoidin500 g Melanoidin - (late fermenter addition) 37 25 3.4%
454 g Candi Syrup - Belgian Candi Syrup - D-240454 g Belgian Candi Syrup - D-240 32 240 3.1%
1.20 kg Cane Sugar1.2 kg Cane Sugar 46 0 8.2%
14,554 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g East Kent Goldings200 g East Kent Goldings Hops Pellet 5 Boil 60 min 58.97 100%
200 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.1 L Strike 70 °C 67 °C 60 min
11.56 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 25.8
Mash volume with grains 34.3
Grain absorption losses -12.9
Remaining sparge water volume (equipment estimates 28.6 L) 57.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 41.7 L) 71
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 35 L) 65
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 65 L) 35
Total: 83.7  
Equipment Profile Used: System Default
"Luc'S Robust Porter Stout" American Porter beer recipe by Brewer #254880. All Grain, ABV 9.28%, IBU 58.97, SRM 31.59, Fermentables: (QUÉBÉCOISE MALT, CaraMunich II, Chocolate, Midnight Wheat Malt, Melanoidin, Belgian Candi Syrup - D-240, Cane Sugar) Hops: (East Kent Goldings)
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  • Last Updated: 2020-10-07 15:03 UTC