Jack Ass #7 IPA - Beer Recipe - Brewer's Friend

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Jack Ass #7 IPA

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 85 gallons (fermentor volume)
Pre Boil Size: 90 gallons
Post Boil Size: 68.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dr. Papi
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Friday September 25th 2020
1.075
1.018
7.5%
105.1
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Hudson Valley Malt - Hudson Valley Malt - US - 2 row pale150 lb Hudson Valley Malt - US - 2 row pale 33 1.8 63.8%
50 lb Hudson Valley Malt - Pale 6-Row50 lb Pale 6-Row 35 1.8 21.3%
25 lb Hudson valley Malt Red Wheat - US - Hudson valley Malt Red Wheat - American - Red Wheat25 lb US - Hudson valley Malt Red Wheat - American - Red Wheat 36 1.4 10.6%
10 lb Black Dirt Caramel 60 - US - Black Dirt Caramel 60 - American - Pale 2-Row10 lb US - Black Dirt Caramel 60 - American - Pale 2-Row 37 60 4.3%
235 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Chinook2 lb Chinook Hops Leaf/Whole 13 Boil 60 min 70.11 44.4%
1 lb Cascade1 lb Cascade Hops Leaf/Whole 7 Boil 30 min 14.51 22.2%
12 oz Chinook12 oz Chinook Hops Leaf/Whole 13 Boil 15 min 13.05 16.7%
12 oz Cascade12 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 7.4 16.7%
4.50 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2049 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
add 3 oz. phosphoric acid to mash to lower ph to 4.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 gal Sparge -- 152 °F 60 min
78.75 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 72.25 gal (289 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 60.25 gal (241 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 106.93 gal (427.7 qt) 88.13 352.5  
Strike water volume at mash thickness of 1.5 qt/lb 88.13 352.5  
Mash volume with grains (equipment estimates 89.98 g | 359.9 qt) 106.93 427.7  
Grain absorption losses -29.38 -117.5  
Remaining sparge water volume (equipment estimates 13.75 g | 55 qt) 31.5 126  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 72.25 g | 289 qt) 90 360  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.25 -9  
Post boil Volume 68.5 274  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Top off amount 16.95 67.8  
Going into fermentor 85 340  
Total: 119.63 478.5
Equipment Profile Used: System Default
 
Notes

Brewed on 01/15/2021
Dry Hopped 10 oz. 2020 OCHOPS chinook -4days

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  • Last Updated: 2021-01-14 19:35 UTC