NEIPA - Motueka & Belma Hops
208 calories
19.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Motueka15 g Motueka Hops |
|
Pellet |
6 |
Boil
|
30 min |
12.47 |
7.5% |
20 g |
Belma20 g Belma Hops |
|
Pellet |
6 |
Boil
|
15 min |
10.73 |
10% |
10 g |
Motueka10 g Motueka Hops |
|
Pellet |
6 |
Boil
|
15 min |
5.37 |
5% |
25 g |
Motueka25 g Motueka Hops |
|
Pellet |
6 |
Boil
|
0 min |
|
12.5% |
30 g |
Belma30 g Belma Hops |
|
Pellet |
6 |
Boil
|
0 min |
|
15% |
25 g |
Belma25 g Belma Hops |
|
Pellet |
6 |
Dry Hop
|
2 days |
|
12.5% |
25 g |
Motueka25 g Motueka Hops |
|
Pellet |
6 |
Dry Hop
|
2 days |
|
12.5% |
25 g |
Belma25 g Belma Hops |
|
Pellet |
6 |
Dry Hop
|
4 days |
|
12.5% |
25 g |
Motueka25 g Motueka Hops |
|
Pellet |
6 |
Dry Hop
|
4 days |
|
12.5% |
200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Motueka (Pellet) 100 g Motueka (Pellet) Hops |
|
17.84 |
50% |
100 g |
Belma (Pellet) 100 g Belma (Pellet) Hops |
|
10.73 |
50% |
200 g
/ $ 0.00
|
Target Water Profile
Oslo, Maridalsvannet
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12.6 |
Mash volume with grains
|
15.4 |
Grain absorption losses
|
-4.2 |
Remaining sparge water volume (equipment estimates 11.7 L)
|
7.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 19.2 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
13 |
Going into fermentor
|
13 |
Total:
|
20.1
|
Equipment Profile Used: |
System Default |
"NEIPA - Motueka & Belma Hops" Specialty IPA: New England IPA beer recipe by Zerosopp. All Grain, ABV 7.06%, IBU 28.56, SRM 11.44, Fermentables: (Golden Promise Pale Ale Malt, Carapils, Château Cara Blond, Flaked Oats) Hops: (Motueka, Belma)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-25 11:53 UTC