NEIPA - Motueka & Belma Hops - Beer Recipe - Brewer's Friend

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NEIPA - Motueka & Belma Hops

208 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday September 25th 2020
1.068
1.014
7.1%
28.6
11.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Thomas Fawcett - Golden Promise Pale Ale Malt3 kg Golden Promise Pale Ale Malt 36.8 5.57 71.4%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 11.9%
0.20 kg Castle Malting - Château Cara Blond0.2 kg Château Cara Blond 34 19.85 4.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 11.9%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Motueka15 g Motueka Hops Pellet 6 Boil 30 min 12.47 7.5%
20 g Belma20 g Belma Hops Pellet 6 Boil 15 min 10.73 10%
10 g Motueka10 g Motueka Hops Pellet 6 Boil 15 min 5.37 5%
25 g Motueka25 g Motueka Hops Pellet 6 Boil 0 min 12.5%
30 g Belma30 g Belma Hops Pellet 6 Boil 0 min 15%
25 g Belma25 g Belma Hops Pellet 6 Dry Hop 2 days 12.5%
25 g Motueka25 g Motueka Hops Pellet 6 Dry Hop 2 days 12.5%
25 g Belma25 g Belma Hops Pellet 6 Dry Hop 4 days 12.5%
25 g Motueka25 g Motueka Hops Pellet 6 Dry Hop 4 days 12.5%
200 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 11.7 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.2 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 13
Going into fermentor 13
Total: 20.1  
Equipment Profile Used: System Default
"NEIPA - Motueka & Belma Hops" Specialty IPA: New England IPA beer recipe by Zerosopp. All Grain, ABV 7.06%, IBU 28.56, SRM 11.44, Fermentables: (Golden Promise Pale Ale Malt, Carapils, Château Cara Blond, Flaked Oats) Hops: (Motueka, Belma)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-25 11:53 UTC