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West Coast

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday September 25th 2020
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OG: 1.056 FG: 1.012 ABV: 5.8% IBU: 47

1.055
1.014
5.4%
41.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 89.3%
300 g American - Wheat300 g Wheat 38 1.8 5.4%
200 g German - Carapils200 g Carapils 35 1.3 3.6%
100 g Munich100 g Munich 38 6 1.8%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 13.46 3.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 20 min 9.26 3.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 20 min 8.15 3.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 5.55 3.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 4.88 3.3%
70 g Citra70 g Citra Hops Pellet 11 Boil 0 min 23.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 0 min 10%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 3 days 33.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 16.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protafloc (Valfritt) Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18.2 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 22 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 22
Total: 35  
Equipment Profile Used: System Default
"West Coast" American IPA beer recipe by viktor. All Grain, ABV 5.42%, IBU 41.3, SRM 3.83, Fermentables: (Pilsner, Wheat, Carapils, Munich) Hops: (Citra, Mosaic) Other: (Protafloc (Valfritt))
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  • Public: Yup, Shared
  • Last Updated: 2020-09-25 10:47 UTC