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Belgian Tripel

256 calories 21.7 g 12 L
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15.28 liters
Post Boil Size: 9.29 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12L)
Carbs: 21.7 g (Per 12L)
Created: Friday September 25th 2020
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Tripel version 2

by EricOuellet

OG: 1.073 FG: 1.008 ABV: 8.5% IBU: 32

1.078
1.013
8.5%
29.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 69.8%
300 g Belgian - Caramel Pils300 g Caramel Pils 34 8 7%
100 g German - CaraHell100 g CaraHell 34 11 2.3%
900 g Belgian Candi Sugar - Clear/Blond (0L)900 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 20.9%
4,300 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 13.91 28.8%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 30 min 5.83 19.2%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 5 min 1.18 19.2%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.6 19.2%
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 60 min 4.13 13.5%
52 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 85.2 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.41 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 55 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.4
Mash volume with grains (equipment estimates 10.9 L) 14.7
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 6.5 L) 6.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 15.3 L) 15.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 9.3
Top off amount 3.7
Going into fermentor 13
Total: 19  
Equipment Profile Used: System Default
"Belgian Tripel" Belgian Tripel beer recipe by Brewer #335683. All Grain, ABV 8.46%, IBU 29.64, SRM 4.7, Fermentables: (Pilsner, Caramel Pils, CaraHell, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Tettnanger, Saaz) Other: (Irish Moss)
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  • Last Updated: 2024-02-21 12:42 UTC