Rye in My Eye IPA - Beer Recipe - Brewer's Friend

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Rye in My Eye IPA

263 calories 23.1 g 425 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 425ml)
Carbs: 23.1 g (Per 425ml)
Created: Friday September 25th 2020
1.067
1.012
7.2%
53.0
8.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Gladfield - Pilsner Malt3.25 kg Pilsner Malt 37.7 1.93 52.8%
1 kg Bestmalz - Rye Malt1 kg Rye Malt 38 3.1 16.3%
1 kg Joe White - Vienna Malt1 kg Vienna Malt 35.9 3.37 16.3%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.9%
0.60 kg Briess - American Honey Malt0.6 kg American Honey Malt 37.7 25 9.8%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Talus20 g Talus Hops Pellet 8 Boil at 100 °C 60 min 18.72 9.3%
30 g Artisan - Citra30 g Citra Hops Pellet 11.8 Boil at 100 °C 20 min 25.09 14%
15 g Yakima Valley Hops - Talus15 g Talus Hops Pellet 8 Boil at 100 °C 18 min 7.93 7%
30 g Yakima Valley Hops - Talus30 g Talus Hops Pellet 8 Boil at 100 °C 1 min 1.21 14%
80 g Yakima Valley Hops - Talus80 g Talus Hops Pellet 8 Dry Hop (High Krausen) at 20 °C Day 3 37.2%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 20 °C Day 3 18.6%
215 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 68 °C 65.5 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 32.1
Mash volume with grains (equipment estimates 37.3 L) 36.1
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 20
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

This beer is phenomenal. We drank it at work before and after the GABS beer fest here in Sydney, and we enjoyed it just as much, if not more, that most of the beers we tried at GABS.

I'm going to tweak the hops just a bit, the original recipe was with Eclipse, and this one will be Citra, and I will see which I like more. I've also adjusted the Rye from .85kg to 1kg to get a bit more mouthfeel out of it.

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  • Public: Yup, Shared
  • Last Updated: 2021-05-20 21:44 UTC