Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.25 kg | Gladfield - Pilsner Malt | 37.7 | 1.93 | 52.8% | |
1 kg | Bestmalz - Rye Malt | 38 | 3.1 | 16.3% | |
1 kg | Joe White - Vienna Malt | 35.9 | 3.37 | 16.3% | |
0.30 kg | German - Carapils | 35 | 1.3 | 4.9% | |
0.60 kg | Briess - American Honey Malt | 37.7 | 25 | 9.8% | |
6.15 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Yakima Valley Hops - Talus | Pellet | 8 | Boil at 100 °C | 60 min | 18.72 | 9.3% | |
30 g | Artisan - Citra | Pellet | 11.8 | Boil at 100 °C | 20 min | 25.09 | 14% | |
15 g | Yakima Valley Hops - Talus | Pellet | 8 | Boil at 100 °C | 18 min | 7.93 | 7% | |
30 g | Yakima Valley Hops - Talus | Pellet | 8 | Boil at 100 °C | 1 min | 1.21 | 14% | |
80 g | Yakima Valley Hops - Talus | Pellet | 8 | Dry Hop (High Krausen) at 20 °C | Day 3 | 37.2% | ||
40 g | Citra | Pellet | 11 | Dry Hop (High Krausen) at 20 °C | Day 3 | 18.6% | ||
215 g / $ 0.00 |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | 68 °C | 65.5 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 33.2 L) | 32.1 |
Mash volume with grains (equipment estimates 37.3 L) | 36.1 |
Grain absorption losses | -6.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.2 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 20 L) | 22 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 22 L) | 20 |
Total: | 32.1 |
Equipment Profile Used: | System Default |