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NEIPA

218 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hop and Grain Brewstore
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Friday September 25th 2020
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Father's Favourite Reborn NEIPA

by Meow

OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 13

1.071
1.016
7.2%
15.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - American Ale Malt5 kg American Ale Malt 37.3 2.54 80.6%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 8.1%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.1%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 First Wort 0 min 7.04 2.5%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 First Wort 0 min 8 2.5%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 7.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 0 min 7.5%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 76 °C 20 min 7.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 76 °C 20 min 7.5%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 7 days 12.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 12.5%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 3 days 20%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 20%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 14.6 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.2 L) 21
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 20
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

This IPA style was pioneered in the North Eastern United States in New England. Known for its huge dry hop additions, extreme haziness, and fruit-forward aroma and taste, the hype train has made its way all the way around the world. The haze bros will accept nothing less!

Here is our 20 litre all-grain NEIPA recipe. Inspired by recipes from some of the best breweries in the States, it has near zero bitterness and a huge amount of citrus and stone fruit flavour and aroma. Our recipe comes in around 10 IBUs, while still using 100 grams of Citra and 100 grams Mosaic. It looks like orange juice, and, well, tastes pretty similar too. Rolled oats, rolled wheat and carapils add a pillowy mouthfeel, and the English ale yeast leaves a bit of sweetness to the finish. Coming in close to 7%, it is still crushable. Enjoy!

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  • Last Updated: 2020-09-25 03:24 UTC