Philly sour pale ale - Beer Recipe - Brewer's Friend

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Philly sour pale ale

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Thursday September 24th 2020
1.044
1.007
4.9%
59.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.77 kg US - Pale 2-Row0.77 kg Pale 2-Row 37 1.8 83.7%
100 g Flaked Wheat100 g Flaked Wheat 34 2 10.9%
50 g Flaked Oats50 g Flaked Oats 33 2.2 5.4%
920 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Cascade6 g Cascade Hops Pellet 7 Boil 45 min 28.52 33.3%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 15 min 30.84 66.7%
18 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 °C -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.4
Mash volume with grains 4
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 8.8 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4.5 L) 5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5 L) 4.5
Total: 12.8  
Equipment Profile Used: System Default
"Philly sour pale ale" No Profile Selected beer recipe by tangentile. All Grain, ABV 4.86%, IBU 59.36, SRM 3.27, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-02 00:24 UTC