Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

174 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27.79 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Thursday September 24th 2020
14.0 °P
3.2 °P
5.8%
15.9
24.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.95 kg Viking - Wheat Malt0.95 kg Wheat Malt 38 2.5 17.4%
1 kg Viking - Munich1 kg Munich 36 9.1 18.3%
1 kg Viking - Vienna1 kg Vienna 37 3.6 18.3%
0.30 kg American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L 33 150 5.5%
0.25 kg Thomas Fawcett - Pale Chocolate Malt0.25 kg Pale Chocolate Malt 32.2 230 4.6%
1.80 kg Weyermann - Pale Wheat1.8 kg Pale Wheat 36 2 33%
0.15 kg Thomas Fawcett - Roasted Wheat0.15 kg Roasted Wheat 32.2 325 2.8%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Iunga10 g Iunga Hops Pellet 12.5 First Wort 120 min 14.67 40%
15 g Saaz15 g Saaz Hops Pellet 4 Boil 5 min 1.28 60%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
0.40 ml Lactic acid Water Agt Sparge 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentum Mobile - FM41 Bananas and cloves
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 200       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 20 160 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 67 °C 62 °C 40 min
Infusion 72 °C 72 °C 20 min
15 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains (equipment estimates 17.9 L) 19.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.8 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 27.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Top off amount 2
Going into fermentor 24
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

22L 13.5 BLG Weizen
24.5 L 14 blg dunkelweizen

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  • Last Updated: 2022-04-12 01:05 UTC