Allegheny Irish Red - Beer Recipe - Brewer's Friend

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Allegheny Irish Red

983 calories 225.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.208 (recipe based estimate)
Post Boil Gravity: 1.265 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 983 calories (Per 12oz)
Carbs: 225.5 g (Per 12oz)
Created: Thursday September 24th 2020
1.265
1.237
6.4%
22.6
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb Crisp Malting - Best Ale29 lb Best Ale 37.5 3 56.9%
14 lb American - Rye14 lb Rye 38 3.5 27.5%
8 lb German - CaraRed8 lb CaraRed 34 20 15.7%
51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil at 145 °F 60 min 4.34 50%
3 oz Yakima Valley Hops - Southern Aroma3 oz Southern Aroma Hops Leaf/Whole 5.8 Whirlpool at 128 °F 20 min 18.25 50%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Kilograms
Cost:
Attenuation (custom):
8.5%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 367 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.41       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 4 10 12 5 6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Steeping 160 °F 148 °F 60 min
8.5 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 0.8 qt/lb
Starting Grain Temp: 125 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.28 gal (57.12 qt). Suggest reducing strike water volume to 7.92 gal (31.68 qt) and adding 2.28 gal (9.12 qt) sparge/top-off. 10.2 40.8  
Strike water volume at mash thickness of 0.8 qt/lb 10.2 40.8  
Mash volume with grains 14.28 57.1  
Grain absorption losses -6.38 -25.5  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.11 g | 20.5 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.39 g | 21.6 qt) 5 20  
Total: 13.63 54.5
Equipment Profile Used: System Default
"Allegheny Irish Red" Scottish Light 60/- beer recipe by Brewer #334657. All Grain, ABV 6.4%, IBU 22.58, SRM 22.46, Fermentables: (Best Ale, Rye, CaraRed) Hops: (Fuggles, Southern Aroma)
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  • Last Updated: 2020-11-19 23:34 UTC