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Awesome Recipe

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19.7 gallons
Post Boil Size: 17.45 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday September 24th 2020
1.063
1.015
6.4%
21.1
27.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.50 lb United Kingdom - Maris Otter Pale28.5 lb Maris Otter Pale 38 3.75 78.1%
3 lb Crisp Malting - Brown Malt3 lb Brown Malt 32.7 65 8.2%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 8.2%
2 lb American - Chocolate2 lb Chocolate 29 350 5.5%
36.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.75 oz Fuggles3.75 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.39 71.4%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.67 28.6%
5.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.41 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.95 gal (75.79 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.95 gal (27.79 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.33 gal (57.31 qt). Suggest reducing strike water volume to 9.08 gal (36.32 qt) and adding 2.33 gal (9.31 qt) sparge/top-off. 11.41 45.6  
Strike water volume at mash thickness of 1.25 qt/lb 11.41 45.6  
Mash volume with grains 14.33 57.3  
Grain absorption losses -4.56 -18.3  
Remaining sparge water volume (equipment estimates 12.35 g | 49.4 qt) 13.11 52.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.95 g | 75.8 qt) 19.7 78.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 16.5 g | 66 qt) 17.45 69.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.45 g | 69.8 qt) 16.5 66  
Total: 24.51 98.1
Equipment Profile Used: System Default
"Awesome Recipe" Robust Porter beer recipe by Brewer #336358. All Grain, ABV 6.35%, IBU 21.06, SRM 26.96, Fermentables: (Maris Otter Pale, Brown Malt, Caramel / Crystal 40L, Chocolate) Hops: (Fuggles)
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  • Last Updated: 2020-10-05 13:00 UTC