DRAFT - Choco Stouty v1 - Beer Recipe - Brewer's Friend

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DRAFT - Choco Stouty v1

255 calories 29.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 2.51 gallons
Post Boil Size: 1.01 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Thursday September 24th 2020
1.076
1.023
6.9%
27.2
49.1
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 55.6%
0.60 lb Flaked Oats0.6 lb Flaked Oats 33 2.2 16.7%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 5.6%
0.80 lb American - Caramel / Crystal 60L0.8 lb Caramel / Crystal 60L 34 60 22.2%
3.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5 Boil 60 min 14.18 50%
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5 Boil 45 min 13.02 50%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Coffee Flavor Primary 0 min.
2 oz Cocao Nibs Flavor Boil 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
target pH 5.6 via lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.12 gal Strike 130 °F 122 °F 30 min
0.9 gal Strike 212 °F 158 °F 45 min
0.6 gal Batch Sparge 149 °F 149 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.22 g | 12.9 qt) 3.21 12.8  
Mash volume with grains 3.5 14  
Grain absorption losses -0.45 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.51 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.01 4  
Top off amount 0.09 0.4  
Volume into fermentor 1.1 4.4  
Total: 3.21 12.8
Equipment Profile Used: System Default
"DRAFT - Choco Stouty v1" Sweet Stout beer recipe by Brewer #213570. BIAB, ABV 6.93%, IBU 27.2, SRM 49.11, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, Chocolate, Caramel / Crystal 60L) Hops: (East Kent Goldings) Other: (Coffee, Cocao Nibs, Calcium Chloride (anhydrous), Gypsum, Baking Soda)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-27 18:58 UTC