It's Pumpkininny - Beer Recipe - Brewer's Friend

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It's Pumpkininny

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 8.5 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 98%
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday September 24th 2020
1.064
1.015
6.5%
26.6
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 78.9%
1.50 lb United Kingdom - Crystal 60L1.5 lb Crystal 60L 34 60 7.9%
0.50 lb Maltear - Chocolate0.5 lb Chocolate 29 300 2.6%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 5.3%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Magnum27 g Magnum Hops Pellet 11.3 Boil 60 min 23.56 38.1%
1.55 oz Fuggles1.55 oz Fuggles Hops Leaf/Whole 4.5 Whirlpool 0 min 3.07 61.9%
70.94 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.96 g | 39.8 qt) 10 40  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume (equipment estimates 8.54 g | 34.2 qt) 8.5 34  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 8.44 33.8  
Total: 12.5 50
Equipment Profile Used: System Default
"It's Pumpkininny" Autumn Seasonal Beer recipe by Hoodwinked Brewing. All Grain, ABV 6.49%, IBU 26.64, SRM 17.69, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate, Barley, Flaked, Brown Sugar) Hops: (Magnum, Fuggles)
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  • Last Updated: 2021-09-25 14:47 UTC