smokeskie - Beer Recipe - Brewer's Friend

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smokeskie

184 calories 19.3 g 0.5 L
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Beer Stats
Method: All Grain
Style: Piwo Grodziskie
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 8.0 °P (recipe based estimate)
Post Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 0.5L)
Carbs: 19.3 g (Per 0.5L)
Created: Thursday September 24th 2020
9.9 °P
2.6 °P
3.9%
38.0
3.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Oak Smoked Wheat Malt6 lb Oak Smoked Wheat Malt 38 2 77.4%
1 lb Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt 37 5 12.9%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 9.7%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 30.22 75%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 30 min 7.74 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
23 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 201g       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 158 °F 60 min
6 gal Batch Sparge -- 171 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.91 11.6  
Mash volume with grains 3.53 14.1  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 5.26 g | 21.1 qt) 5.81 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.72 34.9
Equipment Profile Used: System Default
"smokeskie" Piwo Grodziskie beer recipe by Jamie Morris. All Grain, ABV 3.88%, IBU 37.96, SRM 3.45, Fermentables: (Oak Smoked Wheat Malt, Cherry Wood Smoked Malt, Rice Hulls) Hops: (Tettnanger) Other: (Calcium Chloride (anhydrous), Gypsum, Whirlfloc)
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  • Last Updated: 2020-11-05 02:08 UTC