Dry Stout 2020 - Beer Recipe - Brewer's Friend

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Dry Stout 2020

6416 calories 580.9 g 20 qt
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 6416 calories (Per 20qt)
Carbs: 580.9 g (Per 20qt)
Created: Thursday September 24th 2020
1.037
1.007
4.0%
50.2
33.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row 36.8 3.5 66.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 22.2%
0.50 lb Weyermann - Carafa III0.5 lb Carafa III 32 525 11.1%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Magnum0.5 oz Magnum Hops Pellet 12.1 First Wort 45 min 50.17 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.22 oz Potassium Metabisulfite Water Agt Mash 0 min.
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.33 g | 21.3 qt) 5.06 20.3  
Mash volume with grains (equipment estimates 5.69 g | 22.8 qt) 5.42 21.7  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
Total: 5.06 20.3
Equipment Profile Used: System Default
"Dry Stout 2020" Irish Stout beer recipe by Craft Solutions. BIAB, ABV 3.98%, IBU 50.17, SRM 33.11, Fermentables: ( Pale Ale Malt 2-Row, Flaked Oats, Carafa III) Hops: (Magnum) Other: (Potassium Metabisulfite, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-06 17:10 UTC