Dry Stout 2020
6416 calories
580.9 g
20 qt
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Artisan - Magnum0.5 oz Magnum Hops |
|
Pellet |
12.1 |
First Wort
|
45 min |
50.17 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Artisan - Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
50.17 |
100% |
0.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.22 oz |
Potassium Metabisulfite
|
|
Water Agt |
Mash |
0 min. |
0.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Dublin (Dry Stout)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.75 gal |
|
Temperature |
-- |
153 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.33 g | 21.3 qt)
|
5.06 |
20.3
|
Mash volume with grains (equipment estimates 5.69 g | 22.8 qt)
|
5.42 |
21.7
|
Grain absorption losses
|
-0.56 |
-2.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.52 g | 18.1 qt)
|
4.25 |
17
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume (equipment estimates 3 g | 12 qt)
|
3.5 |
14
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 3.5 g | 14 qt)
|
3 |
12
|
Total:
|
5.06
|
20.3
|
Equipment Profile Used: |
System Default |
"Dry Stout 2020" Irish Stout beer recipe by Craft Solutions. BIAB, ABV 3.98%, IBU 50.17, SRM 33.11, Fermentables: ( Pale Ale Malt 2-Row, Flaked Oats, Carafa III) Hops: (Magnum) Other: (Potassium Metabisulfite, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-06 17:10 UTC