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Porter

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday September 24th 2020
1.054
1.014
5.4%
24.6
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.31 kg American - Pale 2-Row - Toasted4.31 kg Pale 2-Row - Toasted 33 30 78.4%
0.45 kg 1886 Malt House - Caramel 400.45 kg Caramel 40 34 40 8.2%
0.28 kg American - Chocolate0.284 kg Chocolate 29 350 5.2%
0.45 kg German - CaraMunich III0.45 kg CaraMunich III 34 57 8.2%
5.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer - Fuggle35 g Fuggle Hops Pellet 5.6 Boil 60 min 24.52 98.6%
0.50 g Northern Brewer - Fuggle0.5 g Fuggle Hops Leaf/Whole 5.6 Boil 10 min 0.12 1.4%
35.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 34.8  
Equipment Profile Used: System Default
"Porter" Brown Porter beer recipe by Brewer #335805. All Grain, ABV 5.36%, IBU 24.64, SRM 37.33, Fermentables: (Pale 2-Row - Toasted, Caramel 40, Chocolate, CaraMunich III) Hops: (Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-24 18:35 UTC