Karma Citra - Beer Recipe - Brewer's Friend

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Karma Citra

168 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6.7 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday September 24th 2020
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Julius Vs Citrus Experiment

by Genus Brewing

OG: 1.070 FG: 1.026 ABV: 5.8% IBU: 72

1.055
1.012
5.6%
74.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light 42 2.5 57.5%
70 g Cane Sugar70 g Cane Sugar 46 0 8%
570 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g German - Carapils300 g Carapils 35 1.3 34.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Chinook6 g Chinook Hops Pellet 13 Boil 60 min 49.57 30%
4 g Chinook4 g Chinook Hops Pellet 13 Boil 20 min 20.01 20%
4 g Citra4 g Citra Hops Pellet 11 Whirlpool 0 min 4.89 20%
6 g Citra6 g Citra Hops Pellet 11 Dry Hop 4 days 30%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.7 L) 6.6
Mash volume with grains (equipment estimates 9.7 L) 6.8
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 9.8 L) 6.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0.5
Going into fermentor 4.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.2  
Equipment Profile Used: System Default
 
Notes

During mash prepare the citrus peel


Blanche 1 orange or grapefruit peel and half a lemon's peel:

  • Add peel to a pot of cold water
  • Heat water to boil
  • As soon as the boil starts remove from heat and strain peels
  • Repeat this process 3 times

    Make a simple syrup with 70g of sugar and 70g of water, add the peels and simmer for 45 minutes

    place the peels somewhere to dry for 24h

    70g sugar in 70g water and simmer for 45 minutes

    dehydrate/ bake until hard/ 24h

    Add remaining syrup and Juice to wort post-boil
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  • Last Updated: 2021-11-19 22:30 UTC