English Dark Mild - Beer Recipe - Brewer's Friend

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English Dark Mild

125 calories 14.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dark Mild
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.38 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charles C
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday September 24th 2020
1.038
1.011
3.6%
14.3
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz United Kingdom - Maris Otter Pale8 oz Maris Otter Pale 38 3.75 35.4%
1 oz United Kingdom - Crystal 60L1 oz Crystal 60L 34 60 4.4%
1 oz United Kingdom - Extra Dark Crystal 120L1 oz Extra Dark Crystal 120L 33 120 4.4%
1 oz United Kingdom - Chocolate1 oz Chocolate 34 425 4.4%
1 oz United Kingdom - Pale Chocolate1 oz Pale Chocolate 33 207 4.4%
1 oz Belgian - Biscuit1 oz Biscuit 35 23 4.4%
9.60 oz Briess - DME Pale Ale9.6 oz DME Pale Ale 45 6 42.5%
22.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.12 oz East Kent Goldings0.12 oz East Kent Goldings Hops Pellet 5 Boil at 212 °F 60 min 10.43 54.5%
0.10 oz Fuggles0.1 oz Fuggles Hops Pellet 4.5 Boil at 212 °F 15 min 3.88 45.5%
0.22 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5.50 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 psi       Temp: 34 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Batch Sparge 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.81 g | 11.3 qt) 1.56 6.2  
Mash volume with grains (equipment estimates 2.81 g | 11.3 qt) 1.62 6.5  
Grain absorption losses (steeping) -0.1 -0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 2.76 g | 11 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 1.25 g | 5 qt) 1.38 5.5  
Going into fermentor (equipment estimates 1.38 g | 5.5 qt) 1.25 5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.56 6.2
Equipment Profile Used: System Default
"English Dark Mild" Dark Mild beer recipe by Charles C. Partial Mash, ABV 3.57%, IBU 14.31, SRM 20.66, Fermentables: (Maris Otter Pale, Crystal 60L, Extra Dark Crystal 120L, Chocolate, Pale Chocolate, Biscuit, DME Pale Ale) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2020-12-13 19:09 UTC