Cherry Vanilla Stout - Beer Recipe - Brewer's Friend

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Cherry Vanilla Stout

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday September 24th 2020
1.055
1.014
5.4%
23.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Briess - Chocolate8 oz Chocolate 25 350 6.3%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 3.2%
6 oz Bestmalz - BEST Black Malt eXtra6 oz BEST Black Malt eXtra 30 500 4.8%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 9.5%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 38.1%
3 lb Cherry3 lb Cherry - (late boil kettle addition) 6.3 0 38.1%
126 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 23.2 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Vanilla Bean Spice Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.82 3.3  
Mash volume with grains 0.97 3.9  
Grain absorption losses -0.23 -0.9  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.41 13.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 4.17 g | 16.7 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.34 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.23 16.9
Equipment Profile Used: System Default
"Cherry Vanilla Stout" Sweet Stout beer recipe by Brewer #335789. All Grain, ABV 5.44%, IBU 23.2, SRM 50, Fermentables: (Chocolate, Roasted Barley, BEST Black Malt eXtra, Flaked Oats, Liquid Malt Extract - Light, Cherry) Hops: (Chinook) Other: (Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-24 21:13 UTC