Y Gododdin 2 (Milk Stout) - Beer Recipe - Brewer's Friend

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Y Gododdin 2 (Milk Stout)

198 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 62% (brew house)
Source: GW
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Thursday September 24th 2020
1.064
1.018
6.0%
17.1
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Weyermann - Pale Ale4.3 kg Pale Ale 39 2.3 63.4%
450 g Crisp Malting - Roasted Barley450 g Roasted Barley 31.28 695 6.6%
350 g Crisp Malting - Crystal 60L350 g Crystal 60L 33.1 60 5.2%
350 g Crisp Malting - Chocolate Malt350 g Chocolate Malt - (late mash tun addition) 32.66 450 5.2%
380 g Munich380 g Munich 37 6 5.6%
240 g Flaked Oats240 g Flaked Oats 33 2.2 3.5%
240 g Flaked Barley240 g Flaked Barley 32 2.2 3.5%
470 g Lactose (Milk Sugar)470 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.9%
6,780 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Northern Brewer12 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 10.69 30%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.38 70%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Cardiff North Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 90 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.5
Mash volume with grains 13.6
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 27.2 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 35.2  
Equipment Profile Used: System Default
"Y Gododdin 2 (Milk Stout)" Robust Porter beer recipe by GW. All Grain, ABV 5.98%, IBU 17.07, SRM 50, Fermentables: (Pale Ale, Roasted Barley, Crystal 60L, Chocolate Malt, Munich, Flaked Oats, Flaked Barley, Lactose (Milk Sugar)) Hops: (Northern Brewer, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-13 21:01 UTC