Y Gododdin 2 (Milk Stout)
198 calories
21.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Northern Brewer12 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
10.69 |
30% |
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
6.38 |
70% |
40 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Cardiff North Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
90 min |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
9.5 |
Mash volume with grains
|
13.6 |
Grain absorption losses
|
-6.3 |
Remaining sparge water volume (equipment estimates 27.2 L)
|
25.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.4 L)
|
28 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 21 L)
|
24 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24 L)
|
21 |
Total:
|
35.2
|
Equipment Profile Used: |
System Default |
"Y Gododdin 2 (Milk Stout)" Robust Porter beer recipe by GW. All Grain, ABV 5.98%, IBU 17.07, SRM 50, Fermentables: (Pale Ale, Roasted Barley, Crystal 60L, Chocolate Malt, Munich, Flaked Oats, Flaked Barley, Lactose (Milk Sugar)) Hops: (Northern Brewer, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-13 21:01 UTC