Super Stout - BlackSky - Beer Recipe - Brewer's Friend

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Super Stout - BlackSky

226 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Thursday September 24th 2020
1.073
1.020
7.0%
23.0
93.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.50 kg United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale 38 8.51 68.8%
0.70 kg United Kingdom - Brown0.7 kg Brown 32 171.96 6.4%
0.70 kg Belgian - Chocolate0.7 kg Belgian - Chocolate 30 905.81 6.4%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 9.2%
0.70 kg United Kingdom - Crystal 50L0.7 kg Crystal 50L 34 131.93 6.4%
0.30 kg Simpsons - Black Malt0.3 kg Black Malt 34 1866.5 2.8%
10.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 8.53 13%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Whirlpool at 80 °C 20 min 8.01 43.5%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 80 °C 20 min 6.46 43.5%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 32.7
Mash volume with grains (equipment estimates 39.4 L) 39.9
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 14.9 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 30
Total: 51.8  
Equipment Profile Used: System Default
"Super Stout - BlackSky" Sweet Stout beer recipe by Brewer #175846. All Grain, ABV 6.96%, IBU 23, SRM 93.65, Fermentables: (Maris Otter Pale, Brown, Belgian - Chocolate, Flaked Oats, Crystal 50L, Black Malt) Hops: (Cascade, Vic Secret, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-26 12:29 UTC