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Tiny balls

164 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday September 24th 2020
1.050
1.010
5.3%
58.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Briess - LME Bavarian Wheat200 g LME Bavarian Wheat 37.6 3 5.3%
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 79.6%
3.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
450 g Weyermann - Munich Type II450 g Munich Type II 37 10 11.9%
120 g Weyermann - Caramunich Type 2120 g Caramunich Type 2 34 45 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galena25 g Galena Hops Pellet 13 Boil 60 min 42.96 14.3%
20 g Vic Secret20 g Vic Secret Hops Pellet 15.5 Boil 5 min 8.17 11.4%
20 g Ella20 g Ella Hops Pellet 14.8 Boil 5 min 7.8 11.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 0 min 11.4%
20 g Ella20 g Ella Hops Pellet 14.8 Dry Hop 5 days 11.4%
20 g Vic Secret20 g Vic Secret Hops Pellet 15.5 Dry Hop 5 days 11.4%
20 g Ella20 g Ella Hops Pellet 14.8 Boil 0 min 11.4%
20 g Vic Secret20 g Vic Secret Hops Pellet 15.5 Boil 0 min 11.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 5.7%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 170.4 g       Temp: 22 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.1 L) 24.8
Mash volume with grains (equipment estimates 25.1 L) 25.2
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 26.8 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 20.5
Top off amount 0.5
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.3  
Equipment Profile Used: System Default
"Tiny balls" American IPA beer recipe by Brewer #332458. Extract, ABV 5.3%, IBU 58.93, SRM 6.71, Fermentables: (LME Bavarian Wheat, Liquid Malt Extract - Light) Steeping Grains: (Munich Type II, Caramunich Type 2) Hops: (Galena, Vic Secret, Ella, Simcoe) Other: (Whirlfloc)
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  • Last Updated: 2020-09-24 12:57 UTC