Arron lager - Beer Recipe - Brewer's Friend

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Arron lager

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.75 liters
Post Boil Size: 21.24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday September 24th 2020
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1.048
1.009
5.1%
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3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 95.2%
0.25 kg German - Vienna0.25 kg Vienna 37 4 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 20 min 4.23 30%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.62 40%
15 g Bravo15 g Bravo Hops Pellet 15.5 Boil 60 min 30.96 30%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
28890
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.9
Mash volume with grains 11.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 25.2 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 21.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.2 L) 21
Total: 31.9  
Equipment Profile Used: System Default
"Arron lager" Czech Premium Pale Lager beer recipe by ScoobydoobyBrew. All Grain, ABV 5.11%, IBU 38.82, SRM 3.58, Fermentables: (Pilsner, Vienna) Hops: (Saaz, Hallertau Mittelfruh, Bravo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-24 10:17 UTC