Brewer #335720
Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5 kg | Simpsons - Finest Pale Ale Golden Promise | 37 | 4.91 | 76.3% | |
1 kg | Flaked Barley | 32 | 4.37 | 15.3% | |
0.50 kg | Simpsons - Crystal T50 | 34 | 131.93 | 7.6% | |
50 g | Weyermann - Carafa Special Type III | 29.9 | 1399.5 | 0.8% | |
6.55 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Cervecero del Norte - Chinook (12 AA) | Leaf/Whole | 12 | Boil | 60 min | 29.51 | 13% | |
16 g | Mandarina Bavaria | Pellet | 7.5 | Boil | 60 min | 11.59 | 7.4% | |
22 g | Cervecero del Norte - Chinook (12 AA) | Leaf/Whole | 12 | Boil | 10 min | 8.41 | 10.2% | |
30 g | Fuggles (4.5 AA) | Pellet | 4.5 | Aroma | 0 min | 13.9% | ||
20 g | Mandarina Bavaria | Pellet | 7.5 | Dry Hop | 0 days | 9.3% | ||
50 g | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 23.1% | ||
50 g | Barth-Haas - Citra | Pellet | 12 | Dry Hop | 7 days | 23.1% | ||
216 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6.38 ml | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 days | |
9 g | Gypsum | Water Agt | Mash | 1 days |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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0.00 € |
Method: sucrose Amount: 104.7 g Temp: 20 °C CO2 Level: 2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
La calculadora de sales no guarda el cambio a 36,1 litros, por eso al entrar pone como que faltan sales |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19.65 L | Infusion | 67 °C | 67 °C | 60 min | |
Infusion | 67 °C | 80 °C | 10 min | ||
Fly Sparge | 80 °C | 80 °C | 30 min | ||
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 67 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 19.7 |
Mash volume with grains | 24 |
Grain absorption losses | -6.6 |
Remaining sparge water volume (equipment estimates 17 L) | 16.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.2 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 23 L) | 24 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 24 L) | 23 |
Total: | 36.5 |
Equipment Profile Used: | System Default |