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Bitter

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday September 24th 2020
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2024 best Bitter

by iron man brewing

OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 29

1.053
1.014
5.2%
24.2
10.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Muntons - Maris Otter4.5 kg Maris Otter 38 2.3 88.2%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 5.9%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 5.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 18.02 47.6%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 4.9 35.7%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 5 min 1.26 16.7%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Epsom Salt Water Agt Mash 0 min.
4.20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4.20 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.9 L Strike 71 °C 68 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.7
Mash volume with grains (equipment estimates 10 L) 11
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 24.3 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Top off amount 1
Going into fermentor 21
Total: 32  
Equipment Profile Used: System Default
"Bitter" Best Bitter beer recipe by Brewer #335552. All Grain, ABV 5.2%, IBU 24.17, SRM 10.16, Fermentables: (Maris Otter, CaraMunich III, CaraMunich II) Hops: (Cascade) Other: (Epsom Salt, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2023-02-01 11:17 UTC