Reptile Sun - Beer Recipe - Brewer's Friend

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Reptile Sun

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday September 24th 2020
1.056
1.011
6.0%
42.8
4.8
5.7
0.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g German - Wheat Malt250 g Wheat Malt $ 0.86 / kg
$ 0.22 		37 1.31 10.9%
1,600 g United Kingdom - Golden Promise1600 g Golden Promise 37 3 69.6%
100 g Briess - Carapils Malt100 g Carapils Malt $ 2.60 / kg
$ 0.26 		34.5 1.5 4.3%
250 g Flaked Oats250 g Flaked Oats 33 2.2 10.9%
100 g Cane Sugar100 g Cane Sugar 46 0 4.3%
2,300 g / $ 0.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Huell Melon30 g Huell Melon Hops Pellet 6.2 Boil 5 min 9.27 21.9%
30 g Wai-iti30 g Wai-iti Hops Pellet 1.6 Boil 5 min 2.39 21.9%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4.1 Boil 5 min 6.13 21.9%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 60 min 24.95 5.1%
10 g Wai-iti10 g Wai-iti Hops Pellet 3 Dry Hop 3 days 7.3%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Dry Hop 3 days 14.6%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Dry Hop 3 days 7.3%
137 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Strike 66 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.2 L) 11
Mash volume with grains (equipment estimates 18.7 L) 12.5
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 14.2 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 8
Top off amount 1
Volume into fermentor 9
Total: 11  
Equipment Profile Used: System Default
"Reptile Sun" American IPA beer recipe by seankelly789. BIAB, ABV 5.97%, IBU 42.75, SRM 4.75, Fermentables: ( Wheat Malt, Golden Promise, Carapils Malt, Flaked Oats, Cane Sugar) Hops: (Huell Melon, Wai-iti, East Kent Goldings, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-17 23:03 UTC