Honey Petite Saison Cornucopia - Beer Recipe - Brewer's Friend

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Honey Petite Saison Cornucopia

83 calories 5.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 33.01 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Modulunatico03
Calories: 83 calories (Per 330ml)
Carbs: 5.3 g (Per 330ml)
Created: Thursday September 24th 2020
1.028
1.002
3.3%
24.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 70.3%
500 g Honey500 g Honey - (late fermenter addition) 35 2 11.7%
400 g Les Maltiers - Malt de Blé400 g Malt de Blé 37.7 2.43 9.4%
200 g The Swaen - Goldswaen Hell200 g Goldswaen Hell 0 9.9 4.7%
100 g The Swaen - Blackswaen Honey Biscuit100 g Blackswaen Honey Biscuit 37 30 2.3%
70 g Bestmalz - BEST Acidulated70 g BEST Acidulated 35.9 2.81 1.6%
4,270 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 16.5 First Wort at 100 °C 10 min 22.14 42.9%
20 g Saaz20 g Saaz Hops Pellet 2.4 Boil at 100 °C 10 min 1.84 57.1%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Ascorbic Acid Water Agt Mash 0 min.
2.20 g Yeast Nutrient Other Boil 20 min.
1 g Whirlfloc Water Agt Boil 5 min.
10 g Coriander seeds Herb Whirlpool 10 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.4 L Agua a 69ºC Strike 69 °C 64 °C 90 min
33 L Sparge 80 °C 80 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.3
Mash volume with grains 13.8
Grain absorption losses -3.8
Remaining sparge water volume 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 33
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 30 L) 30
Estimated amount in fermentor 30
Total: 37.7  
Equipment Profile Used: System Default
"Honey Petite Saison Cornucopia" Saison beer recipe by Modulunatico03. All Grain, ABV 3.34%, IBU 23.98, SRM 3.52, Fermentables: (Pilsner, Honey, Malt de Blé, Goldswaen Hell, Blackswaen Honey Biscuit, BEST Acidulated) Hops: (Magnum, Saaz) Other: (Ascorbic Acid, Yeast Nutrient, Whirlfloc, Coriander seeds)
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  • Last Updated: 2023-08-04 03:15 UTC