Amber 20bbl - Beer Recipe - Brewer's Friend

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Amber 20bbl

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 650 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 26.483 (recipe based estimate)
Efficiency: 74% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday September 24th 2020
1.062
1.014
6.3%
35.1
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 lb US - Pale 2-Row900 lb Pale 2-Row 37 1.8 62.8%
150 lb American - Vienna150 lb Vienna 35 4 10.5%
130 lb American - Caramel / Crystal 40L130 lb Caramel / Crystal 40L 34 40 9.1%
130 lb American - Caramel / Crystal 15L130 lb Caramel / Crystal 15L 35 15 9.1%
55 lb Great Western - Mela Malt55 lb Mela Malt 34.5 30 3.8%
61 lb American - Carapils (Dextrine Malt)61 lb Carapils (Dextrine Malt) 33 1.8 4.3%
8 lb American - Black Malt8 lb Black Malt 28 500 0.6%
1,434 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Nugget1 lb Nugget Hops Pellet 14 Boil 90 min 6.92 10.8%
2 lb Centennial2 lb Centennial Hops Pellet 10 Boil 30 min 9.06 21.6%
2.25 lb Centennial2.25 lb Centennial Hops Pellet 10 Boil 15 min 9.36 24.3%
4 lb Cascade4 lb Cascade Hops Pellet 7 Boil 0 min 9.75 43.2%
9.25 lbs / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
75 Pounds
Cost:
Attenuation (custom):
76%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12492 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
510.05 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 591.53 gal (2366.1 qt) 476.81 1907.2  
Strike water volume at mash thickness of 1.33 qt/lb 476.81 1907.2  
Mash volume with grains (equipment estimates -26.98 g | -107.9 qt) 591.53 2366.1  
Grain absorption losses -179.25 -717  
Remaining sparge water volume 352.7 1410.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.3 g | 37.2 qt) 650 2600  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -5.55 -22.2  
Post boil Volume 1.5 6  
Top off amount 618.5 2474  
Going into fermentor 620 2480  
Total: 829.5 3318
Equipment Profile Used: System Default
"Amber 20bbl" American Amber Ale beer recipe by Jake Hutter. All Grain, ABV 6.26%, IBU 35.09, SRM 13.35, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L, Caramel / Crystal 15L, Mela Malt, Carapils (Dextrine Malt), Black Malt) Hops: (Nugget, Centennial, Cascade)
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  • Last Updated: 2021-03-16 22:31 UTC