Girl Scout Cookie Porter - Beer Recipe - Brewer's Friend

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Girl Scout Cookie Porter

247 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.237 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Thursday September 24th 2020
1.075
1.014
8.0%
20.2
40.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb US - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 72.1%
1.50 lb Munich1.5 lb Munich 38 6 9.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.3%
12 oz American - Chocolate12 oz Chocolate 29 350 4.7%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 3.1%
11.20 oz Briess - Caramel Malt - 120L11.2 oz Caramel Malt - 120L 34.5 120 4.4%
15.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g East Kent Goldings36 g East Kent Goldings Hops Pellet 5 Boil 60 min 20.19 100%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Phosphoric acid Water Agt Mash 0 min.
0.50 g/gal Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Cabin Pre Softener
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.98 23.9  
Mash volume with grains (equipment estimates 3.51 g | 14 qt) 7.26 29  
Grain absorption losses -1.99 -8  
Remaining sparge water volume (equipment estimates 0.31 g | 1.2 qt) 3.26 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1.75 7  
Top off amount 3.75 15  
Going into fermentor 5.5 22  
Total: 9.24 37
Equipment Profile Used: System Default
"Girl Scout Cookie Porter" American Porter beer recipe by Snake Lake Brews. All Grain, ABV 8.01%, IBU 20.19, SRM 40.58, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 40L, Chocolate, Black Patent, Caramel Malt - 120L) Hops: (East Kent Goldings) Other: (Phosphoric acid, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-09-24 01:08 UTC