Dead Guy Clone - Beer Recipe - Brewer's Friend

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Dead Guy Clone

253 calories 26 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yooper
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
URL: https://www.homebrewtalk.com/threads/dead-guy-clone-extract-ag-see-note.25902/
Created: Wednesday September 23rd 2020
1.076
1.019
7.5%
40.6
13.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Munich 60L1 lb Caramel Munich 60L 35.4 60 9.5%
1 lb Munich1 lb Munich 38 6 9.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.8%
4 lb Briess - LME Pale Ale4 lb LME Pale Ale 34.5 6 38.1%
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 45 2 38.1%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Perle1.4 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 34.13 65.1%
0.25 oz Perle0.25 oz Perle Hops Leaf/Whole 8.2 Boil 30 min 4.68 11.6%
0.25 oz Perle0.25 oz Perle Hops Leaf/Whole 8.2 Boil 5 min 1.22 11.6%
0.25 oz Saaz0.25 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 0.52 11.6%
2.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 17.18 psi       Temp: 50 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.25 g | 25 qt) 7.67 30.7  
Mash volume with grains (equipment estimates 6.25 g | 25 qt) 7.87 31.5  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5 g | 20 qt) 7 28  
Going into fermentor (equipment estimates 7 g | 28 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.67 30.7
Equipment Profile Used: System Default
 
Notes

Based on this recipe from Yooper:

Dead Guy Clone

1 pound Cara-Munich
1 pound Munich
1/2 pound crystal 40L

Steep grains in a bag at 155 degrees for 30 minutes. Sparge with 1/2 gallon 170 degree water. Allow grains to drip into pot, but don't squeeze. Discard grains. Bring to a boil and add:

4lbs Alexanders Pale LME
4LBS LDME
(I substituted all XLDME)

1 oz perle 60 mins
1/4 oz perle 30 minutes
1/4 oz perle 5 mins
1/4 oz saaz 5 mins.

1 tsp Irish Moss 15 minutes or Whirlfloc

I used pacman yeast. If pacman is not available, try 1056 (American Ale yeast).

o.g. was 1.066
f.g. was 1.018

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  • Public: Yup, Shared
  • Last Updated: 2020-10-05 21:52 UTC