Lodon Fog
241 calories
23.9 g
425 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Challenger30 g Challenger Hops |
|
Pellet |
8.5 |
Boil at 100 °C
|
60 min |
29.52 |
16.2% |
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
40 min |
15.24 |
16.2% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
20 min |
7.01 |
10.8% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
15 min |
4.31 |
8.1% |
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
8.5 |
Boil at 100 °C
|
1 min |
0.85 |
10.8% |
70 g |
Northdown70 g Northdown Hops |
|
Pellet |
8.6 |
Dry Hop at 20 °C
|
Day 3 |
|
37.8% |
185 g
/ $ 0.00
|
Priming
Method: co2
Amount: 0.57 bar
Temp: 3 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
69 °C |
66 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
8.6 |
Mash volume with grains
|
12.4 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 25.1 L)
|
23 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume (equipment estimates 20.8 L)
|
23 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23 L)
|
20.8 |
Total:
|
31.7
|
Equipment Profile Used: |
System Default |
"Lodon Fog" English IPA beer recipe by Dirty Dingo Brewing CO.. All Grain, ABV 6.13%, IBU 56.93, SRM 13.62, Fermentables: (Maris Otter pale, BEST Special X, Caramunich Type 1) Hops: (Challenger, East Kent Goldings, Northdown)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-30 21:01 UTC