Lodon Fog - Beer Recipe - Brewer's Friend

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Lodon Fog

241 calories 23.9 g 425 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 425ml)
Carbs: 23.9 g (Per 425ml)
Created: Wednesday September 23rd 2020
1.061
1.014
6.1%
56.9
13.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.15 kg Simpsons - Maris Otter pale5.15 kg Maris Otter pale 38 2.4 89.6%
300 g Bestmalz - BEST Special X300 g BEST Special X 34.5 132.5 5.2%
300 g Weyermann - Caramunich Type 1300 g Caramunich Type 1 33.5 35 5.2%
5,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil at 100 °C 60 min 29.52 16.2%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 40 min 15.24 16.2%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 20 min 7.01 10.8%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 15 min 4.31 8.1%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil at 100 °C 1 min 0.85 10.8%
70 g Northdown70 g Northdown Hops Pellet 8.6 Dry Hop at 20 °C Day 3 37.8%
185 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69 °C 66 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.6
Mash volume with grains 12.4
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 25.1 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20.8 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20.8
Total: 31.7  
Equipment Profile Used: System Default
"Lodon Fog" English IPA beer recipe by Dirty Dingo Brewing CO.. All Grain, ABV 6.13%, IBU 56.93, SRM 13.62, Fermentables: (Maris Otter pale, BEST Special X, Caramunich Type 1) Hops: (Challenger, East Kent Goldings, Northdown)
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  • Last Updated: 2021-01-30 21:01 UTC